Winter Lunch

Lunch is served Monday through Saturday from our first seating at 11am till our last seating at 2pm. 


Stocks

Autumn Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Poached Egg
Poached Egg, Pork Belly, Shaved Fennel, Frisee & Truffle Vinaigrette 16

Small Plates

Burrata
Crispy Artichokes, Grilled Leeks, Citrus & Balsamic 16

Crispy Brussels Sprouts
Applewood Smoked Bacon, Brown Butter Roasted Apples & Fennel Spice 15

Grilled Artichoke
Roasted Chili Aioli 15

Sandwiches

Braised Beef Tongue
Grilled Onions, Provolone & Au Jus 16

Tavern Burger
Bacon Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Maine Lobster Roll
Brown Butter Hollandaise & Griddled Roll 21

Smoked Prime Rib Dip
Roasted Garlic, Onions, Peppers, Provolone & Au Jus 18

Pulled Turkey ‘Fork & Knife’
Texas Toast & Sage Gravy 16

Beer Battered Fish
Spicy Slaw & Brioche 16

Pastrami Reuben
Gruyere, Hot Mustard & Sauerkraut 17

Autumn Entrées

Roasted Pacific King Salmon*
Beet Braised Quinoa & Lemon Vinaigrette 16

Short Rib Beef Stew
Yukon Mash & Winter Vegetables 17

Braised Oxtail Pappardelle
Baby Carrots & Horseradish Crème Fraiche 18


Winter Supper

Supper is served Monday through Saturday from our first seating at 5pm till our last seating at 10pm. 


Stocks

Winter Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Grilled Asparagus*
Poached Egg, Shaved Fennel, Pork Belly, English Pea & Truffle Vinaigrette 16

Small Plates

Bone Marrow & Escargot
Herb Butter & Spicy Green Slaw 20

Burrata
Crispy Artichokes, Grilled Leeks, Citrus & Balsamic 16

Crispy Brussel Sprouts
Applewood Smoked Bacon, Brown Butter Roasted Apples & Fennel Spice 15

Beef Tartare *
Pearl Onions, Smoked Onion Crème Fraiche, Juniper Mustard & Coriander 19

Grilled Artichoke
Roasted Chili Aioli 15

Salt Cod Fritters
Grilled Lemon & Old Bay Aioli 16

Raw Yellowtail
Winter Citrus, Shaved Fennel, Olives & Mint 17

Harvest

Ricotta Gnocchi
Applewood Smoked Bacon, Pine Nuts, Parsnips, Beets, Baby Carrots, & Arugula 22

Oxtail Stuffed Pasta
Oxtail Broth, Taleggio, Spinach & Pearl Onions 24

Sea

Maine Lobster Thermidor
Tarragon-Bourbon Cream & Yukon Mashed Potatoes 38

Fisherman's Stew
Scallops, Clams, Mussels, Toasted Couscous, Fingerling Potatoes, Blistered Cherry Tomatoes & Saffron 32

Fowl

Seared Duck Breast & Duck Confit
Braised Turnips, Purple Radish, Honey Roasted Apples & Parsnip Chips 32

Herb Roasted Chicken
Stuffed with Fontina, Spinach & Mushrooms Truffle Yukon Mash 28

Beast & Game

Smoked Prime Rib *
Roasted Fingerling Potatoes, Brussel Sprouts, Baby Carrots Horseradish Cream & Au Jus 34

Red Wine Braised Short Rib
Roasted Mushroom Risotto & Purple Mustard Frills 33

Tavern Burger *
Bacon-Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Bone-in Strip Loin
Herb Butter, Garlic Confit, Roasted Cauliflower & Toasted Almonds 38

Bacon Wrapped Pork Tenderloin *
Mustard Greens, Polenta, Charred Brussel Sprouts & Black Garlic 32

Grilled Lamb Chops *
Black Eyed Peas, Braised Kale, Roasted Peppers & Mint Gremolata 34

Sides

House-Made Cornbread
Maple Honey Glaze & Jalapeno Butter 8

Baked Black Eyed Peas
Smoked Pork Belly 8

Truffle’d Mashed Potatoes
8