Summer Lunch

Lunch is served Monday through Friday from our first seating at 11am till our last seating at 2pm. 

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Stocks

Summer Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Poached Egg
Poached Egg, Pork Belly, Shaved Fennel, Frisee & Truffle Vinaigrette 16

Cold Smoked Yellowtail
Local Greens, Shaved Fennel, Avocado & Green Goddess 16

Small Plates

Grilled Artichoke
Roasted Chili Aioli 15

Burrata
Summer Pea Puree, Pistachio & Grilled Sourdough 16

Heirloom Tomato
Fresh Mozzarella & Aged Balsamic Glaze 16

Smoked Salmon Spread
Fish Roe, Shallots & Crostini 16

Sandwiches

Maine Lobster Roll
Brown Butter Hollandaise & Griddled Roll 21

Fish & Chips
House Pickles & Malt Vinegar Mignonette 16

Maryland Blue Crab Tartine
Pesto, Arugula, Heart of Palm, Watermelon Radish & Ciabatta 18

Braised Beef Tongue
Grilled Onions, Provolone & Au Jus 16

Tavern Burger
Bacon Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Smoked Prime Rib Dip
Roasted Garlic, Onions, Peppers, Provolone & Au Jus 18

Barbecue Brisket
Cherry Barbecue Sauce, Provolone, Arugula & Ciabatta 18

Summer Entrées

Braised Lamb Pasta
Herb Tagliatelle, Asparagus, Snap Peas, Arugula & Blistered Cherry Tomatos 18

Grilled New York Steak
Grilled Asparagus, Fennel, Arugula, Red Wine Vinaigrette 21

Roasted King Salmon*
Tomato Avocado Relish & Balsamic Vinaigrette 17

Fried Chicken & Cornbread
Honey Rosemary Glaze 16


Summer Supper

Supper is served Monday through Saturday from our first seating at 5pm till our last seating at 10pm. 

Download Menu

Stocks

Sping Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Grilled Asparagus*
Poached Egg, Shaved Fennel, Pork Belly, English Pea & Truffle Vinaigrette 16

Cold Smoked Yellowtail*
Local Greens, Shaved Fennel, Green Goddess 16

Small Plates

Grilled Artichoke
Roasted Chili Aioli 15

Burrata
Summer Pea Puree, Grilled Sourdough & Pistachio 16

Heirloom Tomato
Buffalo Mozzarella & Aged Balsamic Glaze 16

Smoked Salmon Spread
Fish Roe, Shallots & Crostini 16

Beef Tartare *
Pearl Onions, Smoked Onion Crème Fraiche, Juniper Mustard & Coriander 19

Bone Marrow & Escargot
Herb Butter & Spicy Green Slaw 20

White Anchovies
Pickled Fennel Slaw Avocado, Watermelon Radish & Chili Oil 16

Fancy Bologna *
Pickled Fennel, Arugula, Cherry Tomato & Red Wine Vinaigrette 18

Harvest

Gnocchi
Applewood Smoked Bacon, Sugar Snap Peas & Mornay 22

Ricotta Ravioli
Cherry Tomatos, Asparagus, Olives, Brocolini & Snap Pea Broth 24

Sea

Maine Lobster Pasta
Squid Ink Tagliatelle, Cherry Tomatoes, Zucchini & Basil Butter 32

Pan Seared Scallops *
Sweet Corn Succotash, Blistered Cherry Tomatoes, Zucchini & Basil Butter 36

Fowl

Seared Duck Breast & Duck Confit
Red Lentils with Summer Vegetables & Pea Puree 32

Herb Roasted Chicken
Fontina, Spinach & Mushrooms Truffle Yukon Mash 28

Beast & Game

Smoked Prime Rib *
Red Potatoes, Zucchini, Squash, Horseradish Cream & Au Jus 34

Grilled Filet
Garlic Yukon Mash, Asparagus, Herb Butter & Cabernet Demi Glaze 34

Tavern Burger *
Bacon-Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Grilled Pork Chop*
Sauteed Garlic Chard, Summer Squash, Apple Fennel 28

Bacon Wrapped Pork Tenderloin *
Sweet Corn Succotash & Honey Rosemary Glaze 28

Grilled Lamb Chops*
Red Quinoa, Artichoke Hearts, Pepper & Mint Vinaigrette 32

Sides

House-Made Cornbread
Maple Honey Glaze & Jalapeno Butter 8

Truffle’d Mashed Potatoes
8

Oxtail Mac & Cheese
Smoked Gouda Mornay 12