Autumn Lunch

Lunch is served Monday through Saturday from our first seating at 11am till our last seating at 2pm. 


Stocks

Autumn Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Poached Egg
Poached Egg, Pork Belly, Shaved Fennel, Frisee & Truffle Vinaigrette 16

Small Plates

Garlic Tuna Spread*
Smoked Trout Roe & Horseradish Crème 16

Grilled Octopus
Root Vegetable Hash, Baby Mustard Greens, Celery Root Mousse & Gremolata 18

Burrata
Crispy Artichokes, Grilled Leeks, Citrus & Balsamic 16

Crispy Brussels Sprouts
Applewood Smoked Bacon, Brown Butter Roasted Apples & Fennel Spice 15

Sandwiches

Braised Beef Tongue
Grilled Onions, Provolone & Au Jus 16

Tavern Burger
Bacon Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Maine Lobster Roll
Brown Butter Hollandaise & Griddled Roll 21

House Cured Lamb Bacon ‘BLT’
Avocado & Peppered Mint Aioli 15

Smoked Prime Rib Dip
Roasted Garlic, Onions, Peppers, Provolone & Au Jus 18

Pulled Turkey ‘Fork & Knife’
Texas Toast & Sage Gravy 16

Autumn Entrées

Roasted Pacific King Salmon*
Beet Braised Quinoa & Lemon Vinaigrette 16

Pan Fried Pork Chops
Creamy Polenta & Brussel Sprouts 18

Braised Lamb Pappardelle
Baby Carrots & Horseradish Crème Fraiche 19

Corned Beef Stew
Roasted Autumn Vegetables & Grilled Cabbage 18

Grilled Chicken & Local Pumpkin
Wheat Berries, Baby Mustard Greens, Arugula, Pomegranate Vinaigrette & Pecorino 17


Autumn Supper

Supper is served Monday through Saturday from our first seating at 5pm till our last seating at 10pm. 


Stocks

Autumn Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Grilled Asparagus*
Poached Egg, Shaved Fennel, Pork Belly, English Pea & Truffle Vinaigrette 16

Local Pumpkin Salad
Wheat Berries, Baby Mustard Greens, Arugula, Pecorino & Pomegranate Vinaigrette 15

Small Plates

Smoked Tuna Spread
Smoked Trout Roe & Horseradish Crème 16

Bone Marrow & Escargot
Herb Butter & Spicy Green Slaw 20

Grilled Octopus
Root Vegetable Hash, Baby Mustard Greens, Celery Root Mousse & Gremolata 18

Burrata
Crispy Artichokes, Grilled Leeks, Citrus & Balsamic 16

Maryland Crab Cakes
Parsnip Remoulade, Shaved Watermelon Radish, Spicy Greens & Grilled Lemon 18

Crispy Brussel Sprouts
Applewood Smoked Bacon, Brown Butter Roasted Apples & Fennel Spice 15

Beef Tartare *
Pearl Onions, Smoked Onion Crème Fraiche, Juniper Mustard & Coriander 19

Harvest

Ricotta Gnocchi
Roasted Mushrooms, Pecorino Romano & Toasted Herbs 22

Fall Squash Stuffed Pasta
Brown Butter Cream & Crispy Sage 24

Sea

Butter Poached Lobster Tail *
Squid Ink Pasta, Roasted Pumpkin & Tarragon Butter 34

Kauai Shrimp
Clams, Saffron Broth, Toasted Couscous & Fingerling Potatoes 28

Fowl

Seared Duck Breast & Duck Confit
Celery Root Puree, Quinoa, Braised Turnips, Honey Roasted Apples & Parsnip Chips 32

Herb Roasted Chicken
Stuffed with Fontina, Spinach & Mushrooms Truffle Yukon Mash 28

Beast & Game

Red Wine Braised Beef Shank
Roasted Autumn Vegetables & Gremolata 33

Smoked Prime Rib *
Roasted Fingerling Potatoes, Brussel Sprouts, Baby Carrots Horseradish Cream & Au Jus 34

Lamb Porterhouse
Carrot Coriander Puree, Braised Greens & Garlic Confit 34

Tavern Burger *
Bacon-Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Grilled Filet
Creamed Leeks, Roasted Mushroom Jus & Sunchoke Chips 38

Bacon Wrapped Pork Tenderloin *
Mustard Greens, Polenta, Charred Brussel Sprouts & Black Garlic 32

Sides

House-Made Cornbread
Maple Honey Glaze & Jalapeno Butter 8

Roasted Seasonal Autumn Vegetables
8

Truffle’d Mashed Potatoes
8