Summer Lunch Menu

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Stocks & Green

Summer Soup Selection
8

New England Clam Chowder
8

Beets & Frisee
Radish, Crispy Goat Chees & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Warm Country Ham & Egg *
Brussels Sprouts, Asparagus, Tomato, Olives, Hen of the Wood Mushrooms, Farro & Red Wine Vinaigrette 16

Charred Caesar *
Romaine Lettuce & Smoked White Fish 16

Small Plates

Fried Green Tomatoes
Heirloom Tomatoes, Mozzarella & Aged Balsamic 18

Burrata
Ho Farm Cherry, Tomatoes, Sunflower Seeds, Basil, Balsamic & Toasted Sourdough 18

Maryland Crab Cakes *
Tomato & Avocado Relish & Lemon Mayo 18

Smoked Octopus *
Andouille Sausage, Romesco, Olives, Artichoke & Chili Oil 16

Summer Entrees

Garlic Shrimp Pasta
Lemon Papardelle, Arugula, Cherry Tomatoes & Garlic Butter Sauce 18

Grilled Rib Eye *
Roasted Brussel Sprouts, Roasted Tinkerbell Peppers & Herb Garlic Vinaigrette 21

Beer Battered Fish & Chips
Pickled Vegetables & Caper Aioli 18

Roasted Leg of Lamb
English Peas, Asparagus, Mint & Lamb Jus 21

Braised Beef Cheek Spaghetti
Arugula, Summer Squash & Marinated Tomatoes 18

Pan Roasted Salmon *
Tomato & Avocado Relish, Alfalfa Sprouts & Balsamic Glaze 18

Buttermilk Fried Chicken
Corn Bread & Honey Maple & Rosemary Glaze 18

Sandwiches

Maine Lobster Roll
Brown Butter Hollandaise & Griddled Roll 21

Maryland Blue Crab Club *
Bacon, Avocado, Tomato & Ciabatta 18

Braised Beef Tongue
Grilled Onion, Provolone & Au Jus 16

Tavern Burger *
Bacon Onion Marmalade, Gruyere, Frisée, Tomato & Brioche 18

Smoke Prime Rib Dip *
Roasted Garlic, Onions, Peppers, Provolone & Au Just 16

Barbecue Bacon
Fennel Slaw, Provolone, Peppered Barbecue Sauce & Brioche 18


Summer Supper Menu

Download Menu

Stocks & Greens

Summer Soup Selection
8

New England Clam Chowder
8

Beets & Frisée
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Warm Country Ham & Egg *
Brussels Sprouts, Asparagus, Tomato, Olives, Hen of the Wood Mushroom, Farro & Red Wine Vinaigrette 16

Charred Caesar *
Romaine Lettuce & Smoked White Fish 16

Small Plates

Fried Green Tomatoes
Heirloom Tomatoes, Mozzarella & Aged Balsamic 18

Burrata
Ho Farm Cherry Tomatoes, Sunflower Seeds, Basil, Balsamic & Toasted Sourdough 18

Maryland Crab Cakes *
Tomato & Avocado Relish & Lemon Mayo 18

Smoked Octopus *
Andouille Sausage, Romesco, Olives, Artichokes & Chili Oil 16

Beef Tartare *
Smoked Onion, Horseradish, Capers, Truffle Oil, Pickled Quail Egg & Texas Toast 21

Bone Marrow & Escargot
Herb Butter & Spicy Greens 21

Cold Smoked Yellowtail Crudo *
Grilled Stone Fruit & Candied Sunflower Seeds 18

Harvest

Gnocchi
Applewood Smoked Bacon, Peas, Roasted Tomatoes & Lemon Mint Cream 26

Beef Cheek Ravioli
Asparagus, Roasted Ho Farm Cherry Tomatoes, Hen of the Wood Mushrooms & Basil Pesto 28

Sea

Maine Lobster Pasta *
Lemon Pappardelle, Preserved Lemon, Capers, Olives & Marinated Tomatoes 32

Seafood & Fennel Sausage *
Shrimp & Scallop Mousse, Roasted Corn Relish& Tomato & Vegetable Stew 34

Fowl

Pan Roasted Duck Breast *
Butternut Squash & Sweet Potato - Duck Confit Hash & Macerated Berries 32

Herb Roasted Chicken
Fontina, Spinach, Mushrooms & Truffle'd Mash Potatoes 28

Beast & Game

Smoked Prime Rib *
Red Potatoes, Summer Vegetables, Horseradish Cream & Au Jus 34

Grilled Filet *
Potato Mousse, Asparagus, Shallot Butter & Bourbon Demi 36

Bacon Wrapped Pork Tenderloin *
Corn Succotash & Honey Maple Rosemary Glaze 30

Tavern Burger *
Bacon - Onion Marmalade, Gruyere, Frisée, Tomato & Brioche 18

Colorado Rack of Lamb *
Root Vegetables & Min Pan Jus 32

Porterhouse Porkchop
Barbecue Baked Been Ragu, Pearl Onions & Fennel Slaw 28

Sides

House Made Cornbread
Honey - Maple Rosemary Glaze & Jalepeño Butter 8

Braised Applewood Smoked Bacon
Peppered Barbecue Sauce 12

Oxtail Mac & Cheese
Smoked Gouda Mornay 12