Spring Lunch

Lunch is served Monday through Saturday from our first seating at 11am till our last seating at 2pm. 

Download Menu

Stocks

Spring Soup Selection
8

New England Clam Chowder
8

Greens

Strawberry & Charred Kale
Candied Sunflower Seeds, Citrus Ricotta Mousse & Aged Balsamic 15

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 12

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Poached Egg
Pork Belly, Frisee & Truffle Vinaigrette 16

Sprouts & Red Quinoa
Almonds, Feta, Avocado & Citrus Yogurt Dressing 15

Small Plates

Oyster Stuffed Mushrooms*
Bacon & Tarragon Hollandaise 15

Garlic Tuna Spread*
Smoked Trout Roe & Horseradish Crème 16

Grilled Octopus
Capers, Artichokes, Olives & Roasted Peppers 18

Burrata
Apricot Jam, Candied Walnuts & Fig Balsamic 16

Sandwiches

Braised Beef Tongue
Grilled Onions, Provolone & Au Jus 16

Tavern Burger
Bacon Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Maine Lobster Roll
Brown Butter Hollandaise & Griddled Roll 21

Spiced Ham & Brie
Cherry Jam & Arugula 16

House Cured Lamb Bacon ‘BLT’
Avocado & Peppered Mint Aioli 15

Smoked Prime Rib Dip
Roasted Garlic, Onions, Peppers, Provolone & Au Jus 18

Buttermilk Fried Chicken
Spicy Slaw & House Pickles 16

Spring Entrées

Short Rib Beef Stew
Yukon Mash 16

Pulled Lamb with Pappardelle
Asparagus, Snap Peas & Demi-Glaze 18

Herb Rubbed New York Steak*
Scalloped Potatoes, Broccolini & Pepper Brandy Sauce 21

Roasted Pacific King Salmon*
Beet Braised Quinoa & Lemon Vinaigrette 16

Country Fried Pork Chops
Roasted Fingerlings, Broccolini & Buttermilk Sauce 18

Oven Roasted Chicken
Wild Mushroom Gravy, Leeks & Wild Rice 16


Spring Supper

Supper is served Monday through Saturday from our first seating at 5pm till our last seating at 10pm. 

Download Menu

Stocks

Spring Soup Selection
8

New England Clam Chowder
8

Greens

Strawberry & Charred Kale
Candied Sunflower Seeds, Citrus Ricotta Mousse & Aged Balsamic 14

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 12

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Grilled Asparagus*
Pork Belly, English Pea & Truffle Vinaigrette 16

Sprouts & Red Quinoa
Almonds, Feta, Avocado & Citrus Yogurt Dressing 15

Small Plates

Oyster Stuffed Mushrooms*
Bacon & Tarragon Hollandaise 15

Garlic Tuna Spread
Smoked Trout Roe & Horseradish Crème 16

Beef Carpaccio*
Truffle Mayo, Capers, Roasted Peppers, Shallots & Toast 18

Bone Marrow & Escargot
Herb Butter & Spicy Green Slaw 20

Duck Hash
Cherry Mostarda & Duck Liver Mousse 16

Grilled Octopus
Capers, Artichokes, Olives & Roasted Peppers 18

Burrata
Apricot Jam, Candied Walnuts & Fig Balsamic 15

Harvest

Gnocchi & Smoked Tomato Bisque
Burrata & Applewood Bacon 22

Mushroom Stuffed Pasta
Asparagus, English Pea & Fennel Crème 24

Spinach & Artichoke Bread Pudding
Smoked Gouda Mornay 18

Sea

Chilean Sea Bass
Pea Puree & Spring Vegetables 36

Lobster Tail & Spinach Pasta
Champagne Crème 34

Fowl

Seared Duck Breast & Duck Confit
Mushroom Bread Pudding & Spring Berries 32

Herb Roasted Chicken
Stuffed with Fontina, Spinach & Mushrooms Truffle Yukon Mash 28

Swine

Bacon Wrapped Pork Tenderloin *
Pumpkin Puree & Maple Glaze 32

Smoked Ham Hock Stew
Pea Jus, Citrus Ricotta & Boar Sausage 29

Beast & Game

Braised Beef Cheeks
Cauliflower Puree & Hen of the Wood Mushrooms 26

Smoked Prime Rib *
Roasted Spring Vegetables, Fingerling Potatoes, Horseradish Cream & Au Jus 34

Colorado Lamb Chops*
Quinoa, Kale & Peppered Mint Vinaigrette 32

Tavern Burger *
Bacon-Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Lamb Steak*
Feta Crust, Herb Couscous, Squash Medley & Balsamic Reduction 34

New York Steak
Bleu Cheese, Crispy Onions, Country Fried Potatoes & Red Wine Demi 36

Sides

House-Made Cornbread
Maple Honey Glaze & Jalapeno Butter 8

Roasted Seasonal Spring Vegetables
8

Truffle’d Mashed Potatoes
8