Spring Lunch

Lunch is served Monday through Saturday from our first seating at 11am till our last seating at 2pm. 

Download Menu

Stocks

Spring Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Poached Egg
Poached Egg, Pork Belly, Shaved Fennel, Frisee & Truffle Vinaigrette 16

Small Plates

Grilled Artichoke
Roasted Chili Aioli 15

Burrata
Fig Jam, Toasted Almonds & Grilled Sourdough 16

Crispy Brussels Sprouts
Applewood Smoked Bacon, Brown Butter Roasted Apples & Fennel Spice 15

Sandwiches

Maine Lobster Roll
Brown Butter Hollandaise & Griddled Roll 21

Beer Battered Fish
Spicy Slaw, House Pickles, Brioche 16

Grilled Chicken
Roasted Poblano Chile, Watercress, Gruyere, Lemon Aioli & Toasted Ciabatta 16

Braised Beef Tongue
Grilled Onions, Provolone & Au Jus 16

Tavern Burger
Bacon Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Smoked Prime Rib Dip
Roasted Garlic, Onions, Peppers, Provolone & Au Jus 18

Pastrami Reuben
Gruyere, Hot Mustard & Sauerkraut 17

Autumn Entrées

Braised Lamb Pappardelle
Asparagus, Snap Peas, Arugula, Blistered Cherry Tomatoes & Shaved Pecorino 18

Grilled Flat Iron Steak *
Grilled Spring Onions & Chicory, Peewee Potatoes 17

Roasted King Salmon*
Wild Rice, Braised Turnips, Watercress & Berry Glaze 17


Spring Supper

Supper is served Monday through Saturday from our first seating at 5pm till our last seating at 10pm. 

Download Menu

Stocks

Sping Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Grilled Asparagus*
Poached Egg, Shaved Fennel, Pork Belly, English Pea & Truffle Vinaigrette 16

Cold Smoked Tuna *
Local Greens, Shaved Fennel, Preserved Lemon, Avocado, Green Goddess 16

Small Plates

Grilled Artichoke
Roasted Chili Aioli 15

Burrata
Fig Jam, Grilled Sourdough & Toasted Almonds 16

Crispy Brussel Sprouts
Applewood Smoked Bacon, Brown Butter Roasted Apples & Fennel Spice 15

Beef Tartare *
Pearl Onions, Smoked Onion Crème Fraiche, Juniper Mustard & Coriander 19

Bone Marrow & Escargot
Herb Butter & Spicy Green Slaw 20

Semolina Crusted Herring
Grilled Lemon & Malt Vinegar Aioli 16

Fried Green Tomatoes
Smoked Bacon, Red Onion, Roquefort, Pickled Spring Vegetables & Arugala 16

Harvest

Ricotta Gnocchi
Applewood Smoked Bacon, Sugar Snap Peas & Roasted Mushrooms 22

Lamb Ravioli
Ho Farm Cherry Tomatoes, Asparagus, Olives & Pecorino 24

Sea

Maine Lobster Pasta
Herb Tagliatelle, Fennel Cream, Broccolini & Caramelized Spring Onions 32

Pan Seared Scallops *
Sweet Corn Succotash, Blistered Cherry Tomatoes, Zucchini & Basil Butter 36

Fowl

Seared Duck Breast & Duck Confit
Wild Rice, Braised Turnips, Watercress & Berry Jus 32

Herb Roasted Chicken
Fontina, Spinach & Mushrooms Truffle Yukon Mash 28

Beast & Game

Smoked Prime Rib *
Roasted Fingerling Potatoes, Brussel Sprouts, Baby Carrots Horseradish Cream & Au Jus 34

Grilled Filet
English Pea Risotto, Roasted Baby Carrots 33

Bone-in Strip Loin
Whole Roasted Tomato, Spring Onions, Grilled Asparagus & Charred Scallion Vinaigrette 38

Tavern Burger *
Bacon-Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Grilled Lamb Chops *
Roasted Eggplant, Fennel, Peewee Potatoes, & Romesco 34

Bacon Wrapped Pork Tenderloin *
Mustard Greens, Polenta, Charred Brussel Sprouts & Black Garlic 32

Sides

House-Made Cornbread
Maple Honey Glaze & Jalapeno Butter 8

Roasted Baby Carrots
Roasted Garlic & Whipped Feta 8

Truffle’d Mashed Potatoes
8

Duck Fat Fried Potatoes
Créme Friache & Scallions 8