Stocks & Greens

Soup of the Day     8

New England Clam Chowder     8

Beets & Frisee

radish, crispy goat cheese, passion fruit dressing     14

Tavern Chop

radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg     16

Piscator Toss

lobster, scallop, shrimp, sundried tomato vinaigrette     24

Hen of the Wood Mushrooms *

poached egg, frisee, asparaguspork belly, truffle vinaigrette     18

Wedge Salad w/ Lamb Bacon

butter lettuce, tomato, red onion, avocado ranch dressing     16 

House Made Cornbread

honey maple – rosemary glaze, jalapeño butter     10

Oxtail Mac & Cheese

smoked gouda     10



Small Plates

Cheddar Bacon Hush Puppies

cherry jam     12

Grilled Artichoke

lemon poblano aioli     18

Burrata & Sunflower Seeds

cherry tomato relish & balsamic honey glaze     16

Maryland Blue Crab Cakes *

fennel slaw & lemon caper aioli     18

Bourbon & Bone Marrow

roasted garlic, mushrooms, crostini     23

Wild Turkey Smoked Leg

wild turkey glaze     21

Smoked Octopus *

andouille sausage, olives, artichokes, lemon aioli     18

Wild Game Corn Dogs

seasonal jam & aioli      15

Petite Lobster Roll

house made brioche bun & lemon aioli     22



Pasta, Sea, & Fowl

Clams Linguine

white wine butter sauce     32

Beef Cheek Pappardelle

fried garlic & cherry tomato sauce     30

Maine Lobster Pasta *

spinach tagliatelle, arugula, basil, cherry tomatoes, fennel creme     40

Scallop Mushroom Risotto

bay scallops, king oyster mushrooms, lemon truffle broth     38      

Crab Crusted Salmon *

parsnip puree & roasted spring vegetables     32      

Seared Duck Breast *

duck hash, asparagus, apricot fig jam     34      

Herb Roasted Chicken

fontina, spinach, mushroomstruffle yukon mash     30

 



Beast & Game

Smoked Prime Rib *

summer roasted vegetables, horseradish crème, au jus     36

Grilled Filet Mignon *

potato mousse, asparagus, shallot butter, bourbon demi     46

Bacon Wrapped Pork Tenderloin *

wild rice pilaf & apricot honey glaze     32

Grilled Rack of Lamb *

root spring vegetables, balsamic, mint pan jus     42

Smoked Lamb Neck *

country summer stew     36

Bone in New York Steak

marrow butter, roasted potatoes, sautéed garlic mushrooms     46

Grilled Pork Chop

fried parsnip patty & cherry jam     38

Tavern Burger *

bacon - onion marmalade, gruyere, frisee, tomato, brioche     21