Winter Lunch

Lunch is served Monday through Friday from our first seating at 11am till our last seating at 2pm. 

Download Menu

Stocks

Fall Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Poached Egg
Poached Egg, Pork Belly, Shaved Fennel, Frisee & Truffle Vinaigrette 16

Small Plates

Crispy Brussels & Artichokes
Applewood Smoked Bacon & Roasted Chili Aioli 16

Warm Brie
Cranberry Jam & Grilled Sourdough 18

Blue Crab Cakes
Saffron Aioli & Sun Dried Tomato Jam 16

Smoked Octopus
Romesco, Chorizo, Olives, Artichoke & Chili Oil 16

Sandwiches

Maine Lobster Roll
Brown Butter Hollandaise & Griddled Roll 21

Smoked Salmon Tartine
Creme Fraiche, Arugula, Heart of Palm, Watermelon Radish & Ciabatta 18

Braised Beef Tongue
Grilled Onions, Provolone & Au Jus 16

Tavern Burger
Bacon Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Smoked Prime Rib Dip
Roasted Garlic, Onions, Peppers, Provolone & Au Jus 16

Turkey 'Fork & Knife'
Yukon Gold Mashed Potatoes, Texas Toast, Cranberry Jam & Giblet Gravy 18

Winter Entrées

Braised Lamb Shank Pasta
Herb Tagliatelle, Asparagus, Arugula & Blistered Cherry Tomatos & Wild Mushrooms 18

New York Steak
Sauteed Mushrooms, Root Vegetables & Bourbon Demi 21

Roasted King Salmon*
Wild Rice & Berry Jus 17

Fish Stew
Potato, Leeks, Fennel, Brussel Sprouts & Saffron Broth 21

Farmhouse Noodles
Applewood Smoked Bacon, Roasted Pumpkin, Arugula, Cherry Tomatoes & Candied Pumpkin Seeds 18


Winter Supper

Supper is served Monday through Saturday from our first seating at 5pm till our last seating at 10pm. 

Download Menu

Stocks

Fall Soup Selection
8

New England Clam Chowder
8

Greens

Beets & Frisee
Radish, Crispy Goat Cheese & Passion Fruit Dressing 14

Tavern Chop
Radicchio, Bay Shrimp, Bacon, Corn, Avocado, Tomato, Heart of Palm & Egg 16

Hen of the Wood Mushrooms & Grilled Asparagus*
Poached Egg, Shaved Fennel, Pork Belly, English Pea & Truffle Vinaigrette 16

Small Plates

Crispy Brussels & Artichokes
Applewood Smoked Bacon & Roasted Chili Aioli 16

Warm Brie
Cranberry Jam & Grilled Sourdough 18

Blue Crab Cakes
Saffron Aioli & Sun Dried Tomato Jam 18

Smoked Octopus
Romesco, Olives, Artichoke & Chili Oil 16

New York Steak Tartare*
Smoked Onion, Horseradish, Capers, Pickled Quail Egg & Crostini 21

Bone Marrow & Escargot
Herb Butter & Spicy Greens 20

Smoked Salmon Carpaccio *
Celery Leaf, Watermelon Radish, Frisee, Salmon Roe & Capers 18

Harvest

Pumpkin Sage Gnocchi
Applewood Smoked Bacon, Arugula & Brown Butter 22

Mushroom Ravioli
Pesto, Blistered Cherry Tomatoes, Truffle, Brown Butter & Duxelle 24

Mushroom Muffin
Sweet Bread, Spinach, Artichoke & Mornay 22

Sea

Maine Lobster Pasta *
Squid Ink Tagliatelle, Cherry Tomatoes & Fennel Creme 32

Bone Marrow & Scallop Polenta *
Truffle Gravy 36

Manhattan Crab Stew *
Crab, Snapper & Mussels 36

Fowl

Seared Duck Breast & Duck Confit
White Bean Ragu & Kale 32

Herb Roasted Chicken
Fontina, Spinach & Mushrooms Truffle Yukon Mash 28

Beast & Game

Smoked Prime Rib *
Red Potatoes, Zucchini, Squash, Horseradish Cream & Au Jus 34

Braised Short Rib
Garlic Yukon Mas, Rapini & Cabernet Demi Glaze 35

Tavern Burger *
Bacon-Onion Marmalade, Gruyere, Frisee, Tomato & Brioche 18

Lamb Rack *
Red Quinoa, Kale & Peppered Mint Vinaigrette 32

Bacon Wrapped Pork Tenderloin *
Pumpkin Risotto & Honey Maple Rosemary Glaze 28

Lamb Shank *
Tomato Jam, Polenta & Garlic Rosemary Jus 32

Sides

House-Made Cornbread
Maple Honey Glaze & Jalapeno Butter 8

Truffle’d Mashed Potatoes
8

Oxtail Mac & Cheese
Smoked Gouda Mornay 12