avocado, soft egg, texas croutons, lemon poblano dressing
radish, crispy goat cheese, passion fruit dressing
radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg
poached egg, frisee, asparagus, pork belly, truffle vinaigrette
honey maple – rosemary glaze, jalapeño butter
smoked gouda
garlic herb bread sticks
applewood smoked bacon & balsamic glaze
fennel slaw & lemon caper aioli
roasted garlic, mushrooms, crostini
andouille sausage, olives, artichokes, lemon aioli
sun-dried tomato jam & mustard aioli
linguine, lemon, garlic, tomato
pappardelle & ricotta mousse
spinach tagliatelle, arugula, basil, cherry tomato sauce
king mushroom, asparagus, artichoke, lemon caper butter sauce
bay scallops, king oyster mushrooms, lemon truffle broth
blue card hash, lemon dill butter sauce
giblets wild rice, asparagus, fig balsamic glaze
spring roasted vegetables, horseradish crème, au jus
potato mousse, asparagus, shallot butter, bourbon demi
corn succotash bbq glaze
fried onion house steak sauce
root vegetables, balsamic, mint pan jus
marrow butter, roasted potatoes, sautéed garlic mushrooms
garlic wild rice, sun-dried tomato relish, goat cheese
bacon - onion marmalade, gruyere, frisee, tomato, brioche
*Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.
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