Menu

grilled shrimp, texas croutons, lemon poblano dressing

 radish, crispy goat cheese, passion fruit dressing 

radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg

arugula, gruyere cheese, pumpkin seeds, maple balsamic dressing

 poached egg, frisee, asparagus, pork belly, truffle vinaigrette

 honey maple – rosemary glaze, jalapeño butter 

 smoked gouda  

cranberry jam

apricot fig jam

lamb bacon & balsamic glaze

grilled autumn vegetables, citrus herb ricotta mousse & honey glaze

cranberry jam & toasted walnuts

fennel slaw & lemon caper aioli

roasted garlic, mushrooms, crostini

andouille sausage, olives, artichokes, lemon aioli  

 seasonal jam & aioli  

roasted pepper cream sauce

garlic and english pea sauce

fried garlic & cherry tomato sauce   

squid ink pasta, arugula, basil, cherry tomatoes, fennel creme  

bay scallops, king oyster mushrooms, lemon truffle broth  

parsnip puree, spinach, roasted mushrooms

duck bacon sausage, butter bean ragout

fontina, spinach, mushrooms, truffle yukon mash 

autumn roasted vegetables, horseradish crème, au jus 

potato mousse, asparagus, shallot butter, bourbon demi  

bacon & garlic cowboy baked beans

autumn root vegetables, balsamic, mint pan jus   

garlic mash, sautéed mushrooms

marrow butter, roasted potatoes, sautéed garlic mushrooms  

pumpkin risotto, capers, olives, sun-dried tomato

bacon - onion marmalade, gruyere, frisee, tomato, brioche