Menu

chilled shrimp, texas croutons, lemon poblano dressing

 radish, crispy goat cheese, passion fruit dressing 

radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg

 poached egg, frisee, asparagus, pork belly, truffle vinaigrette

 honey maple – rosemary glaze, jalapeño butter 

 smoked gouda  

sage mushroom gravy

apricot jam

applewood smoked bacon & balsamic glaze

toasted walnuts & apple cranberry jam

fennel slaw & lemon caper aioli

roasted garlic, mushrooms, crostini

andouille sausage, olives, artichokes, lemon aioli  

 sun-dried tomato jam & mustard aioli  

asparagus, artichoke, arugula, brown butter sage cream

pappardelle & ricotta mousse

fried garlic & cherry tomato sauce   

squid ink tagliatelle, arugula, basil, cherry tomatoes, saffron fennel creme  

king mushroom, asparagus, artichoke, lemon caper butter sauce

bay scallops, king oyster mushrooms, lemon truffle broth  

fingerling potatoes, green beans, lemon dill butter sauce

duck fat potatoes, asparagus, pumpkin puree, apricot jam

autumn roasted vegetables, horseradish crème, au jus 

potato mousse, asparagus, shallot butter, bourbon demi

roasted yams, green beans, rosemary honey

garlic mash & wild mushrooms

autumn root vegetables, balsamic, mint pan jus

marrow butter, roasted potatoes, sautéed garlic mushrooms

pumpkin risotto, sun-dried tomato relish, goat cheese

bacon - onion marmalade, gruyere, frisee, tomato, brioche