Livestock Tavern
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Livestock Tavern
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Menu

Stocks & Greens

Soup of the Day

10

New England Clam Chowder

10

Hearts of Romaine

21

chilled shrimp, texas croutons, lemon poblano dressing

Beets & Frisee

18

 radish, crispy goat cheese, passion fruit dressing 

Tavern Chop

21

radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg

Hen of the Wood Mushrooms *

21

 poached egg, frisee, asparagus, pork belly, truffle vinaigrette

House Made Cornbread

10

 honey maple – rosemary glaze, jalapeño butter 

Oxtail Mac & Cheese

12

 smoked gouda  


Small Plates

Lamb Meat Balls

15

marionberry glaze 

Lobster Spinach Artichoke Dip

25

garlic herb bread sticks

Sunchoke & Brussels

18

applewood smoked bacon & balsamic glaze

Smoke Caprese & Country Ham

21

tomato, fried mozzarella, balsamic dressing 

Maryland Blue Crab Cakes

18

fennel slaw & lemon caper aioli

Bourbon & Bone Marrow

23

roasted garlic, mushrooms, crostini

Smoked Octopus

21

andouille sausage, olives, artichokes, lemon aioli  

Wild Game Corn Dogs

18

 sun-dried tomato jam & mustard aioli  


Pasta, Sea, & Fowl

Blue Crab Ravioli

36

asparagus, artichoke, arugula, cherry tomato sauce 

Boar Bolognese

34

pappardelle & ricotta mousse

Beef Cheek Spaghetti

32

fried garlic & cherry tomato sauce   

Maine Lobster Pasta

42

spinach tagliatelle, arugula, basil, cherry tomato sauce 

Cast Iron Chicken Pappardelle

36

king mushroom, asparagus, artichoke, lemon caper butter sauce

Scallop Mushroom Risotto

40

bay scallops, king oyster mushrooms, lemon truffle broth  

Steakhouse Salmon

38

blue card hash, lemon dill butter sauce

Seared Duck Breast

36

giblets wild rice, asparagus marionberry orange glaze 


Beast & Game

Smoked Prime Rib

42

spring  roasted vegetables, horseradish crème, au jus 

Grilled Filet Mignon

50

potato mousse, asparagus, shallot butter, bourbon demi

Bacon Wrapped Pork Tenderloin

34

corn succotash bbq glaze 

Ribeye Steak

46

fried onion house steak sauce 

Grilled Rack of Lamb

40

 root vegetables, balsamic, mint pan jus

New York Steak

48

marrow butter, roasted potatoes, sautéed garlic mushrooms

Spring Lamb Steak Skewers

40

garlic wild rice, sun-dried tomato relish, goat cheese

Tavern Burger

25

bacon - onion marmalade, gruyere, frisee, tomato, brioche  

*Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

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    Livestock Tavern

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