grilled shrimp, texas croutons, lemon poblano dressing
radish, crispy goat cheese, passion fruit dressing
radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg
arugula, gruyere cheese, pumpkin seeds, maple balsamic dressing
poached egg, frisee, asparagus, pork belly, truffle vinaigrette
honey maple – rosemary glaze, jalapeño butter
smoked gouda
cranberry jam
apricot fig jam
lamb bacon & balsamic glaze
grilled autumn vegetables, citrus herb ricotta mousse & honey glaze
cranberry jam & toasted walnuts
fennel slaw & lemon caper aioli
roasted garlic, mushrooms, crostini
andouille sausage, olives, artichokes, lemon aioli
seasonal jam & aioli
roasted pepper cream sauce
garlic and english pea sauce
fried garlic & cherry tomato sauce
squid ink pasta, arugula, basil, cherry tomatoes, fennel creme
bay scallops, king oyster mushrooms, lemon truffle broth
parsnip puree, spinach, roasted mushrooms
duck bacon sausage, butter bean ragout
fontina, spinach, mushrooms, truffle yukon mash
autumn roasted vegetables, horseradish crème, au jus
potato mousse, asparagus, shallot butter, bourbon demi
bacon & garlic cowboy baked beans
autumn root vegetables, balsamic, mint pan jus
garlic mash, sautéed mushrooms
marrow butter, roasted potatoes, sautéed garlic mushrooms
pumpkin risotto, capers, olives, sun-dried tomato
bacon - onion marmalade, gruyere, frisee, tomato, brioche
*Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.
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