Livestock Tavern
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Livestock Tavern
  • Home
  • Brunch
  • Supper
  • EVENTS

Menu

Stocks & Greens

Soup of the Day

8

New England Clam Chowder

8

Hearts of Romaine

21

grilled shrimp, texas croutons, lemon poblano dressing

Beets & Frisee

18

 radish, crispy goat cheese, passion fruit dressing 

Tavern Chop

21

radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg

Wedge Salad w/ Lamb Bacon

18

 butter lettuce, tomato, red onion, avocado ranch dressing 

Hen of the Wood Mushrooms *

21

 poached egg, frisee, asparagus, pork belly, truffle vinaigrette

House Made Cornbread

10

 honey maple – rosemary glaze, jalapeño butter 

Oxtail Mac & Cheese

12

 smoked gouda  


Small Plates

Duck Confit Nuggets

18

raspberry fig jam

Cheddar Bacon Hush Puppies

12

 cherry jam 

Grilled Artichoke

18

lemon poblano aioli   

Harvest of the Soil

18

grilled summer vegetables, citrus herb ricotta mousse & honey glaze

Burrata & Sunflower Seeds

18

cherry tomato relish & balsamic honey glaze

Maryland Blue Crab Cakes

18

fennel slaw & lemon caper aioli

Bourbon & Bone Marrow

23

roasted garlic, mushrooms, crostini

Smoked Octopus

21

andouille sausage, olives, artichokes, lemon aioli  

Wild Game Corn Dogs

15

 seasonal jam & aioli  


Pasta, Sea, & Fowl

Blue Crab Ravioli

36

roasted pepper cream sauce

Wild Boar Orecchiette

34

english peas, mushrooms, garlic fennel brown butter sauce

Beef Cheek Spaghetti

32

fried garlic & cherry tomato sauce   

Maine Lobster Pasta *

40

spinach tagliatelle, arugula, basil, cherry tomatoes, fennel creme  

Scallop Mushroom Risotto

38

bay scallops, king oyster mushrooms, lemon truffle broth  

Oven Roasted Salmon

32

grilled summer vegetables, lemon butter sauce

Seared Duck Breast

34

duck bacon sausage, butter bean ragout

Herb Roasted Chicken

32

fontina, spinach, mushrooms, truffle yukon mash 


Beast & Game

Smoked Prime Rib

38

roasted summer vegetables, horseradish crème, au jus 

Grilled Filet Mignon

46

potato mousse, asparagus, shallot butter, bourbon demi  

Bacon Wrapped Pork Tenderloin

32

summer corn succotash

Grilled Rack of Lamb

42

root summer vegetables, balsamic, mint pan jus   

Roasted Pork Chop

36

warm potato salad & pickle relish

Bone in New York Steak

46

marrow butter, roasted potatoes, sautéed garlic mushrooms  

Summer Lamb Steak

32

wild rice, olive, sun-dried tomato, goat cheese, mint mustard sauce

Tavern Burger

23

bacon - onion marmalade, gruyere, frisee, tomato, brioche  

*Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

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