Livestock Tavern
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Livestock Tavern
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Menu

Stocks & Greens

Soup of the Day

10

New England Clam Chowder

10

Hearts of Romaine

21

grilled shrimp, texas croutons, lemon poblano dressing

Beets & Frisee

18

 radish, crispy goat cheese, passion fruit dressing 

Tavern Chop

21

radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg

Hen of the Wood Mushrooms *

21

 poached egg, frisee, asparagus, pork belly, truffle vinaigrette

House Made Cornbread

10

 honey maple – rosemary glaze, jalapeño butter 

Oxtail Mac & Cheese

12

 smoked gouda  


Small Plates

Duck Confit Nuggets

18

honey mustard

Cheddar Bacon Hush Puppies

12

cherry jam

Harvest of the Soil

18

grilled autumn vegetables, citrus herb ricotta mousse & honey glaze

Burrata & Sunflower Seeds

21

roasted tomatoes & basil balsamic glaze

Maryland Blue Crab Cakes

18

fennel slaw & lemon caper aioli

Bourbon & Bone Marrow

23

roasted garlic, mushrooms, crostini

Smoked Octopus

21

andouille sausage, olives, artichokes, lemon aioli  

Wild Game Corn Dogs

18

 seasonal jam & aioli  


Pasta, Sea, & Fowl

Blue Crab Ravioli

36

roasted pepper cream sauce

Wild Boar Bolognese

34

pappardelle & ricotta mousse

Beef Cheek Spaghetti

32

fried garlic & cherry tomato sauce   

Maine Lobster Pasta

42

spinach tagliatelle, arugula, basil, cherry tomatoes, saffron fennel creme  

Scallop Mushroom Risotto

40

bay scallops, king oyster mushrooms, lemon truffle broth  

Steakhouse Salmon

36

wild rice & blueberry glaze

Seared Duck Breast

34

sun choke puree, duck fat potatoes, cherry vanilla glaze

Herb Roasted Chicken

32

fontina, spinach, mushrooms, truffle yukon mash 


Beast & Game

Smoked Prime Rib

40

spring roasted vegetables, horseradish crème, au jus 

Grilled Filet Mignon

48

potato mousse, asparagus, shallot butter, bourbon demi  

Bacon Wrapped Pork Tenderloin

32

roasted corn succotash

Grilled Rack of Lamb

48

spring vegetables, balsamic, mint pan jus   

Drunken Ox Rib

38

roasted corn & warm potato salad

Bone in New York Steak

46

marrow butter, roasted potatoes, sautéed garlic mushrooms  

Spring Lamb Steak

36

rice pilaf, olives, sundried tomato, goat cheese

Tavern Burger

25

bacon - onion marmalade, gruyere, frisee, tomato, brioche  

*Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

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    Livestock Tavern

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