Menu

grilled shrimp, texas croutons, lemon poblano dressing

 radish, crispy goat cheese, passion fruit dressing 

radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg

 poached egg, frisee, asparagus, pork belly, truffle vinaigrette

 honey maple – rosemary glaze, jalapeño butter 

 smoked gouda  

honey mustard

cherry jam

grilled autumn vegetables, citrus herb ricotta mousse & honey glaze

roasted tomatoes & basil balsamic glaze

fennel slaw & lemon caper aioli

roasted garlic, mushrooms, crostini

andouille sausage, olives, artichokes, lemon aioli  

 seasonal jam & aioli  

roasted pepper cream sauce

pappardelle & ricotta mousse

fried garlic & cherry tomato sauce   

spinach tagliatelle, arugula, basil, cherry tomatoes, saffron fennel creme  

bay scallops, king oyster mushrooms, lemon truffle broth  

wild rice & blueberry glaze

sun choke puree, duck fat potatoes, cherry vanilla glaze

fontina, spinach, mushrooms, truffle yukon mash 

spring roasted vegetables, horseradish crème, au jus 

potato mousse, asparagus, shallot butter, bourbon demi  

roasted corn succotash

spring vegetables, balsamic, mint pan jus   

roasted corn & warm potato salad

marrow butter, roasted potatoes, sautéed garlic mushrooms  

rice pilaf, olives, sundried tomato, goat cheese

bacon - onion marmalade, gruyere, frisee, tomato, brioche